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Manifestari Stiintifice

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We are happy to announce the upcoming 4th edition of the ISEKI E-conferences Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy  which will take place ONLINE from 10-12 November 2021

This e-conference will be supported by the ISEKI-Food Association and will be organised in collaboration with the Banat University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Romania, as the main organiser and the Special Interest Group (SIG) “Food Structure and Bionanotechnology”.

The e-conference will be focused on topics regarding the contribution of the food industry to a sustainable bioeconomy. 

“Consumers need to have access to safe, healthy, high quality and affordable food. In addition, food consumption and food and feed production, impact on human health, the environment and the global ecosystem. The challenge is how to ensure that these basic human needs are met for optimal health and well-being, while protecting the environment and ensuring that the European food and drink industry is able to develop its full growth potential, provide new jobs, and remain competitive in the global market place”.

All students are welcome (PhD, Master and regular students)! The organisers wish to encourage the students participation and will organise a separate section were students can present their research work. The best three student oral presentations will be awarded as well as the best three posters. The awards will be supported by ISEKI Food Association and the conference sponsors.

We look forward to meeting you online in November!

The Organising & Scientific Committee


Multidisciplinary Conference on Sustainable Development

 20-21 May 2021

Food Chemistry, Engineering & Technology

Scientific Programme

Book of abstract

 

Topic:  INTERNATIONAL MULTIDISCIPLINARY CONFERENCE ON SUSTAINABLE DEVELOPMENT
Time: May 20, 2021 10:00 AM Bucharest (Opening of the Conference: 1000-1200)
Join Zoom Meeting
https://us02web.zoom.us/j/88660168234
Meeting ID: 886 6016 8234
One tap mobile
+13126266799,,88660168234# US (Chicago)
+13462487799,,88660168234# US (Houston)
Dial by your location
        +1 312 626 6799 US (Chicago); +1 346 248 7799 US (Houston);+1 646 558 8656 US (New York); +1 669 900 9128 US (San Jose); +1 253 215 8782 US (Tacoma)
        +1 301 715 8592 US (Washington DC)
Meeting ID: 886 6016 8234
Find your local number: https://us02web.zoom.us/u/kd4TFZNRx9

 

USAMVBT is inviting you to a scheduled Zoom meeting.
Topic: FOOD CHEMISTRY, ENGINEERING & TECHNOLOGY (orele: 1600 - 1800)
Time: May 20, 2021 04:00 PM Bucharest
Join Zoom Meeting
https://us02web.zoom.us/j/86120055657
Meeting ID: 861 2005 5657
One tap mobile
+13462487799,,86120055657# US (Houston)
+16465588656,,86120055657# US (New York)
Dial by your location
        +1 346 248 7799 US (Houston)
        +1 646 558 8656 US (New York)
        +1 669 900 9128 US (San Jose)
        +1 253 215 8782 US (Tacoma)
        +1 301 715 8592 US (Washington DC)
        +1 312 626 6799 US (Chicago)
Meeting ID: 861 2005 5657
Find your local number: https://us02web.zoom.us/u/kcZw1OH5F


Multidisciplinary Conference on Sustainable Development

08-09 October 2020

Food Chemistry, Engineering & Technology

Scientific Programme

Book of abstract

Invitatie

Invitation

Topic: Section: Food Chemistry, Engineering and Technology
Time: Oct 9, 2020 03:00 PM Bucharest

Join Zoom Meeting
https://us02web.zoom.us/j/89679122581


WEEK of the Banat’s University of Agricultural Sciences and Veterinary Medicine „King Michael I of Romania” from Timişoara

Scientific Programme

 

 The 2nd International Conference on Life Sciences

BOOK OF ABSTRACT

 

The 8th International Conference on Food Chemistry, Engineering & Technology

BOOK OF ABSTRACT


The 1st International Conference on Life Sciences

Section: Food Chemistry, Engineering & Technology

Scientific Programme & Book-of-Abstract


Journal of Agroalimentary Processes and TechnologiesO parte din lucrarile acceptate in urma procesului de recenzare vor fi publicate in revista:

http://journal-of-agroalimentary.ro

Contact:

Universitatea de Stiinte Agricole si Medicina Veterinara a Banatului din Timisoara

Facultatea de Tehnologia Produselor Agroalimentare

 Timisoara, Calea Aradului, nr.119

Tel: 0256/277327
Tel: 0256-277423
Fax: 0256/277261
Persoana de contact:
Prof. Dr. Ing. Nicoleta HADARUGA
e-mail: japt_tm@yahoo.com

 

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USAMVBT
Telefon 0256/277327, 0256/277004
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