Animal science

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Animal science – studying of the growth, reproduction, nutrition and lactation processes in farm animals and how these physiological processes can be controlled to improve productivity, health, animal welfare and profitability of economic interest animals.

Where can the graduates of the Faculty of Bioingineering of Animal Resources work?
- Livestock and fisheries managers in companies, holding companies, etc..,
- Engineers specialized in agricultural communes or cities rooms
- Counselors in public institutions on issues of agro-livestock management activities
- Agricultural consultancy;
- Advice for professional organizations
- engineers in different branches of the economy where applicable biotechnological processes: chemical-pharmaceutical industry, vaccines, food, food additives and feed industry, in the production of biofuels
- In the environmental field, to solve problems of waste of different origins biodegradation and bioremediation;
- Nutritionist within companies producing and marketing of compound feed
- feed quality control laboratories
- Management Department milk quotas (DACL)
- Improvement and animal reproduction specialist in the National Agency for Improvement and Reproduction in Livestock (ANARZ) and county (UARZ)
 - Payment and Intervention Agency for Agriculture (APIA);
- National Agency for Fisheries and Aquaculture (NAFA)
- Food industry
- University education
- Scientific research in animal production and food industry.


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